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On November 13-16, 2024, several students from the Tourism Study Program at Universitas Bunda Mulia participated in The 6th La Cuisine Competition held at Jiexpo Kemayoran. This event was attended by 5 students from the Hospitality and Tourism Program at Universitas Bunda Mulia in the following categories: Class 18: Korean Beef Main Course – Lee Kum Kee, Class 20: Asian Main Course Probiotic Chicken – Japfa, Class 13: Western Plated Dessert – Payson Breton, and Class 24: Escoffier – French Stuffed Cabbage. The results are as follows:
1. Carine Chandra (5th semester) and Styven Edricsen (3rd semester) – Korean Beef Main Course – Lee Kum Kee (SILVER)
2. Dea Fernanda (7th semester) and Jasmine Angelina Humapi (3rd semester) – Asian Main Course Probiotic Chicken – Japfa (DIPLOMA)
3. Jessica Olive Limanto (5th semester) – Escoffier – Western Plated Dessert – Payson Breton (SILVER)
4. Styven Edricsen (3rd semester) – Escoffier – French Stuffed Cabbage (BRONZE)
5. Janice Carmen Priscillia (Semester 1) – Aussie Beef & Lamb – Western Main Course Beef (DIPLOMA)
All participating students were trained by three lecturers from the Hospitality and Tourism Program: Sir Antonius Rizki Krisnadi, S.ST.Par, MM.Par., Sir Yudhiet Fajar Dewantara, S.Pd., M.Par., and Sir Prayogo Susanto, S.Par., M.Par.
In this year’s competition, Universitas Bunda Mulia achieved 3 Silver Medals, 1 Bronze Medal, and 3 Diplomas, marking progress for the students in enhancing their skills in the field of food products. This experience was extraordinary as it was an international competition judged by foreign judges.
Congratulations to the students who competed in the culinary field. Keep improving your skills and stay humble!
