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Jakarta, November 16, 2024 – Universitas Bunda Mulia (UBM) proudly celebrates the remarkable achievements of its students at the 6th La Cuisine International Competition held at JIExpo Kemayoran from November 13 to 16, 2024. Competing against culinary talents from around the globe, UBM’s Hospitality and Tourism students showcased their exceptional skills, creativity, and dedication in one of the most prestigious culinary competitions.
Five talented students represented UBM in various challenging categories, delivering impressive results:
Guided by dedicated mentors, Sir Antonius Rizki Krisnadi, S.ST.Par, MM.Par., Sir Yudhiet Fajar Dewantara, S.Pd., M.Par., and Sir Prayogo Susanto, S.Par., M.Par., the students underwent rigorous training to prepare for this international stage. Their hard work paid off, as UBM brought home an impressive tally of 3 Silver Medals, 1 Bronze Medal, and 3 Diplomas.
A Proud Moment for UBM
“This year’s competition marks a significant milestone for our students as they successfully demonstrated their culinary expertise on an international platform. Competing in front of esteemed foreign judges, they gained invaluable experience and global recognition,” said Yudhiet Fajar Dewantara, one of the lecturers and mentors for the event.
The La Cuisine competition is renowned for its challenging criteria, demanding precision, creativity, and an impeccable presentation. By excelling in this prestigious event, UBM students have reaffirmed their position as emerging leaders in the culinary arts.
A Message to Future Culinary Stars
To the participating students, we say congratulations on your outstanding achievements! Your success reflects your dedication and passion. Keep honing your skills and remember that humility is the hallmark of a true champion.
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